Michelin-Star Chef Daniel Boulud Debuts ‘Le Pavillon’ At One Vanderbilt In Midtown, Manhattan
May 20, 2021This week chef Daniel Boulud and SL Green celebrated the opening of Le Pavillon, an 11,000-square-foot culinary oasis at One Vanderbilt. The restaurant occupies the tower’s second floor at the corner of Vanderbilt Avenue and 42nd Street.